Now Now I know, I eat alot of quinoa, but thats becasue every second day I chose to eat vegetarian or Vegan, I find my body responds better , I feel lighter, more energetic & well just overall functional.
I know this has you wondering, why havn’t I made the switch? Well, basically because I am not ready to, I like meat and I figured why not enjoy the best of both worlds? besides there is no guarantee I will feel 100% every single day if I become totally vegan…
Anyways, maybe one day, it is a thought I have been contemplating regardless….
So for today’s lunch special we are looking at a vege sausage & tangy dressing warm veggie salad.
So you will need:
1 cup of cooked tri colour quinoa
2 vege sausages grilled
1/2 cup asparagus chopped & steamed
1/2 cup brocoli florets chopped & steamed
1 whole carrot sliced & steamed
4-5 minimatos sliced in half
A small bunch of corriender to mix through and garnish.
DRESSING:
1 whole lemon juiced
1 Teaspoon of Lemon infused olive oil
1 Teaspoon of balsamic vinegar
A sprinkle of chilli
A sprinkle of ginger
Mix it all up & let it sit.
For the salad, thorw all your ingredients in a bowl and give it a good toss to make sure evrything is nicely mixed & pour your dressing over.Enjoy xx.
skinnygirlfitgirl 
Ever do work in Culinary? These recipes look awesome!!! I have and would have never come up with something like this.
I Haven’t actually , I just sort of read up on other recipes and draw inspiration to make my own soemtimes I used other recipes and modify a few ingredients here and there, I just like to play with food alot… But thank you I just ate that for lunch again and it was just as good as the first time ❤